Lalajuela Sparkling Mead with Mango and Native Corn

Lalajuela Sparkling Mead with Mango and Native Corn 330 ml 7.2%
Double fermented beer-style mead (or honey wine) with native Guanacaste corn, wild yeast, tropical forest honey and four varieties of beautiful Costa Rican mango (San Julian, Alcanfor, Jamaica y Tommy). Lalajuela honors the city of the Mango, Alajuela.